This 3-ingredient Greek yogurt cake is the perfect quick and easy dessert! It’s incredibly light, slightly tangy, and naturally sweet thanks to the yogurt. With no flour or butter, it’s a great gluten-free option that still delivers a soft and airy texture. Whether you enjoy it plain or top it with fresh fruit, this simple cake is guaranteed to impress.
Prepare the Batter:
Bake the Cake:
Cool and Serve: