3-Ingredient Greek Yogurt Cake – Light, Fluffy, and Incredibly Easy
This 3-ingredient Greek yogurt cake is the perfect quick and easy dessert! It’s incredibly light, slightly tangy, and naturally sweet thanks to the yogurt. With no flour or butter, it’s a great gluten-free option that still delivers a soft and airy texture. Whether you enjoy it plain or top it with fresh fruit, this simple cake is guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 400 grams (1 ¾ cups) Greek yogurt with sugar (about 3 small cups of yogurt)
- 4 large eggs
- 4 tablespoons (40 grams) cornstarch
Instructions
-
Prepare the Batter:
- Preheat the oven to 170°C (340°F).
- In a mixing bowl, whisk the eggs until frothy.
- Add the Greek yogurt and mix until smooth.
- Sift in the cornstarch and gently fold until fully combined.
-
Bake the Cake:
- Line a baking pan with parchment paper and pour in the batter.
- Tap the pan lightly on the counter to remove any air bubbles.
- Bake for 35–40 minutes until the cake is set and lightly golden on top.
-
Cool and Serve:
- Let the cake cool in the oven with the door slightly open for 10 minutes.
- Transfer to a wire rack and allow it to cool completely before slicing.
- Serve as is or with powdered sugar, honey, or fresh fruit.
Notes
- If using plain Greek yogurt, add 2–3 tablespoons of sugar or honey for extra sweetness.
- For a more intense flavor, mix in a little vanilla extract or lemon zest.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This cake is naturally gluten-free, but check your cornstarch to ensure it is certified gluten-free if needed.