Description
A light yet indulgent dish, these Zucchini Rolls Stuffed with Ham and Cheese feature fresh zucchini ribbons wrapped around a creamy filling of Philadelphia cream cheese, Parmesan, and savory ham. A delicious combination of flavors, this dish is perfect for any occasion—from a healthy dinner to a special family gathering.
Ingredients
Scale
- 3 medium zucchinis, sliced lengthwise into ribbons
- 5 eggs
- 5 tablespoons Parmesan cheese
- Salt, to taste
- Extra virgin olive oil, for cooking
- Fresh parsley, chopped (for garnish)
- 250g Philadelphia cream cheese
- 200g cooked ham (optional, or replace with other vegetables like mushrooms or tomatoes)
Instructions
- Prepare Zucchini Ribbons: Wash the zucchinis thoroughly and slice them lengthwise into thin ribbons using a mandoline or vegetable peeler. Sprinkle a little salt over the ribbons and let them sit for 10 minutes to release excess moisture. Pat them dry with a paper towel.
- Prepare the Filling: In a mixing bowl, combine the Philadelphia cream cheese, Parmesan cheese, eggs, and a pinch of salt. Stir until smooth and well incorporated. Add freshly chopped parsley for a burst of flavor.
- Assemble the Rolls: Lay out a zucchini ribbon and spread a spoonful of the cream cheese mixture along one end. If using ham, place a thin slice of ham over the cream cheese. Carefully roll the zucchini ribbon around the filling to create a tight roll. Repeat with the remaining ribbons.
- Cook the Rolls: Heat a skillet over medium heat and drizzle in some extra virgin olive oil. Once the oil is hot, place the zucchini rolls seam side down in the skillet. Cook for 2-3 minutes on each side until golden brown and slightly crispy.
- Serve: Once cooked, transfer the zucchini rolls to a serving platter. Garnish with fresh parsley and serve immediately while warm. Enjoy as a light main course or appetizer.
Notes
- If you prefer, you can bake the zucchini rolls instead of pan-frying them. Simply preheat your oven to 375°F (190°C) and bake the rolls for 10-12 minutes, or until the tops are golden.
- For a vegetarian version, skip the ham and replace it with other veggies like sautéed mushrooms, spinach, or even thinly sliced tomatoes.
- Make sure to season the cream cheese filling to your taste. You can add a pinch of garlic powder, a dash of pepper, or even a squeeze of lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Mediterranean-Inspired