A Heartwarming Meal: The Comfort of Egg and Tofu
A savory and comforting meal that blends soft tofu, scrambled eggs, and savory sausage, with a touch of fresh green onions and carrots. This simple yet flavorful dish is perfect for breakfast, lunch, or dinner, offering a nutritious, protein-packed meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
- 3 pieces of tofu
- 6 eggs
- 2 stalks of green onions
- 1 sausage (your choice of type)
- 1 carrot
Instructions
- Drain the tofu and cut it into bite-sized cubes. Set aside.
- Grate the carrot and slice the green onions thinly.
- Cook the sausage in a skillet over medium heat, breaking it into small crumbles.
- In a bowl, beat the eggs and season with a pinch of salt and pepper.
- Add the beaten eggs to the skillet with the sausage and scramble until fully cooked.
- Gently fold in the tofu cubes, grated carrot, and green onions. Cook for another 2-3 minutes until everything is well mixed and heated through.
- Serve immediately, paired with rice or toast if desired.
Notes
- Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
- Variations: Feel free to experiment with different types of sausage or add extra veggies like bell peppers, mushrooms, or spinach for a different twist.
- Vegan Option: Swap the eggs with scrambled tofu or a plant-based egg substitute for a fully vegan dish.