A Simple Delight: Apple Puff Pastry in Just 10 Minutes
Looking for a quick dessert that’s bursting with flavor? This Apple Puff Pastry is the perfect solution. With flaky, buttery puff pastry and tender, cinnamon-spiced apples, it’s a delightful treat that comes together in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500g store-bought or homemade puff pastry dough
- 2 medium apples, peeled and diced
- 20g sugar
- 5g (about 1 teaspoon) cinnamon
Instructions
- Preheat your oven to 200°C (390°F). If you’re using store-bought puff pastry, roll it out onto a baking sheet lined with parchment paper.
- In a small bowl, combine the diced apples with sugar and cinnamon. Stir until the apples are evenly coated.
- Spoon the apple mixture onto the center of the puff pastry, leaving a border around the edges.
- Fold the edges of the pastry over the apples, creating a rustic, open-faced tart.
- Bake in the preheated oven for 10-12 minutes or until the puff pastry is golden brown and crispy, and the apples are tender.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
- If you prefer a sweeter dessert, feel free to adjust the amount of sugar according to your taste.
- You can add a sprinkle of chopped nuts, like walnuts or pecans, for an extra crunchy texture.
- This puff pastry can be made ahead of time and stored in the fridge for a few hours before baking. Just make sure to bake it fresh when you’re ready to serve.
- For a fun variation, try adding a drizzle of caramel or honey on top after baking for an added touch of sweetness.
- If you need a gluten-free version, opt for gluten-free puff pastry and check the label for any other potential allergens.