A Slice of Sweet Simplicity: The Magic of a 5-Minute Jam Cake
A soft, fluffy, golden cake swirled with sweet jam — ready in minutes and made with simple pantry staples. This jam-swirled cake is the perfect last-minute dessert or cozy treat with coffee or tea. No fancy equipment, no hassle — just sweet satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 3 eggs
- A pinch of salt
- 150 g sugar (about 4/5 cup)
- 120 ml milk (½ cup + 2 tablespoons)
- 120 ml vegetable oil (½ cup + 1 tablespoon)
- 2 teaspoons vanilla extract
- 250 g all-purpose flour (1 cup + 2/3 cup)
- 15 g baking powder (3 teaspoons)
- 150 g jam of your choice (e.g., cherry, strawberry, apricot)
Instructions
- Preheat the oven to 180°C (350°F). Grease or line a loaf pan or square baking dish.
- In a large bowl, whisk the eggs with a pinch of salt until lightly frothy.
- Add sugar, milk, oil, and vanilla extract. Mix well until smooth.
- Gradually add flour and baking powder, stirring just until combined and the batter is smooth.
- Pour the batter into the prepared baking pan.
- Spoon dollops of jam over the surface and use a skewer or knife to swirl it gently through the batter.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- You can use any jam or preserve you love — from classic strawberry to tangy apricot or even marmalade.
- For added texture, sprinkle chopped nuts or shredded coconut over the top before baking.
- This cake stays moist for up to 3 days when stored in an airtight container at room temperature.
- It also works well with gluten-free flour blends.