Description
These soft, fluffy chocolate-filled buns are perfect for breakfast, a snack, or dessert. Made with simple ingredients, these buns are filled with rich chocolate and topped with a glossy egg wash and optional poppy seeds for a satisfying treat that’s sure to please any sweet tooth.
Ingredients
Scale
- 1 cup milk (200 ml)
- 1 cup water (200 ml)
- 1 packet dry yeast (10 g)
- 3 tablespoons sugar
- 1 tea glass oil (125 ml)
- 5 1/2 cups flour (550 g)
- 1 teaspoon salt
- 100 g butter
- Chocolate spread (for filling)
- 1 egg yolk (for brushing)
- 1 tablespoon milk (for brushing)
- Poppy seeds (for topping, optional)
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, water, and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until it becomes bubbly.
- Prepare the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture and oil, and knead until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
- Let the Dough Rise: Cover the dough with a clean kitchen towel and place it in a warm spot to rise for about 1 hour, or until it doubles in size.
- Shape the Buns: After the dough has risen, punch it down and roll it out into a flat sheet. Cut the dough into small squares, approximately 2–3 inches in size. Place a small amount of chocolate spread in the center of each square.
- Form the Buns: Fold the dough squares over the filling to create a sealed bun. Pinch the edges to ensure the chocolate is securely enclosed inside.
- Prepare for Baking: Place the formed buns on a baking tray lined with parchment paper. Beat the egg yolk with 1 tablespoon of milk and brush this mixture over the tops of the buns. Optionally, sprinkle poppy seeds on top for extra crunch.
- Bake the Buns: Preheat the oven to 180°C (350°F). Bake the buns for 20–25 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Let the buns cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Notes
- Freezing: These buns freeze well! Allow them to cool completely, then store them in an airtight container or wrap them tightly in plastic wrap. Reheat them in the oven to restore their fluffy texture.
- Dairy-Free Version: To make these buns dairy-free, use dairy-free butter and a plant-based chocolate spread. The recipe will still turn out deliciously!
- Custom Fillings: While chocolate spread is the classic choice, feel free to try other fillings like fruit preserves, Nutella, or peanut butter for a different twist.
- Topping Options: For an extra touch of elegance, drizzle melted chocolate over the buns after baking, or dust with powdered sugar once they’ve cooled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European-inspired