A Taste of Home – The Comfort of Cocoa Honey-Brushed Crepes”
These indulgent cocoa honey-brushed crepes are the perfect balance of sweetness and richness. With a delicate cocoa flavor and a gentle honey glaze, these soft, golden crepes are ideal for breakfast, brunch, or dessert. Simple to make and versatile enough for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 crepes 1x
- Category: Dessert
- Method: Pan-fried
- Cuisine: French-Inspired
Ingredients
Scale
- 4 eggs
- A pinch of salt
- 1 teaspoon vanillin
- 50 g sugar
- 600 ml milk (added in portions)
- 250 g flour
- 50 g corn starch
- 25 g butter (melted)
- 15 g cocoa powder
- Honey (for brushing)
Instructions
- In a mixing bowl, whisk together eggs, salt, vanillin, and sugar until smooth and frothy.
- Gradually add in the milk, one portion at a time, while whisking continuously to avoid lumps.
- Sift in the flour, corn starch, and cocoa powder. Mix until smooth and well combined.
- Stir in the melted butter and mix thoroughly. Let the batter rest for 10–15 minutes.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter if necessary.
- Pour a small amount of batter into the pan, swirling it to cover the surface in a thin layer.
- Cook for 1–2 minutes until the edges lift and the underside is golden brown. Flip and cook for another 30 seconds.
- Brush the crepes with honey while they are still warm.
- Serve as is, or with your favorite toppings and fillings.
Notes
- Storage: Crepes can be stored in an airtight container for up to 2 days in the refrigerator. Reheat them gently before serving.
- Serving Suggestions: These crepes are perfect with whipped cream, fresh fruit, or a sprinkle of powdered sugar. For a savory version, try adding sautéed spinach or scrambled eggs.
- Freezing Tip: You can freeze crepes by layering them with parchment paper and storing them in a freezer bag for up to 1 month. Reheat them in a skillet or microwave.