A Taste of Nostalgia: Roasted Strawberry Whipped Ricotta Toast
This Roasted Strawberry Whipped Ricotta Toast is a luxurious balance of sweet and savory flavors. With caramelized strawberries, creamy whipped ricotta, and golden toasted bread, it’s perfect for breakfast, brunch, or an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch, Snack
- Method: Roasting, Mixing
- Cuisine: American
Ingredients
Scale
For the Roasted Strawberries:
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
For the Whipped Ricotta:
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For Assembly:
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Roast the Strawberries:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
- Spread evenly on the baking sheet and roast for 20-25 minutes until soft and caramelized. Let cool.
- Whip Up the Ricotta:
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract.
- Using a hand mixer or whisk, whip until smooth and creamy.
- Assemble the Toast:
- Spread a thick layer of whipped ricotta onto each slice of toasted bread.
- Spoon over the roasted strawberries.
- Garnish with fresh thyme or basil and drizzle with extra honey.
Notes
- Swap balsamic vinegar for lemon juice for a brighter flavor.
- Try adding a sprinkle of crushed pistachios or almonds for extra texture.
- For a dairy-free option, substitute ricotta with whipped coconut cream.