Description
This Air Fryer Chicken Bulgogi is a delicious fusion of sweet, savory, and smoky flavors. Marinated in a rich blend of soy sauce, brown sugar, and aromatic spices, this Korean-inspired dish delivers juicy, caramelized perfection with minimal effort. Perfect for weeknight dinners, meal prep, or summer BBQs, it pairs beautifully with rice, lettuce wraps, or fresh vegetables.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- ½ Korean pear, grated
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (optional, for spice)
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the Marinade: In a blender or mixing bowl, combine grated pear, soy sauce, brown sugar, mirin, sesame oil, garlic, ginger, and gochujang. Blend or mix well until smooth.
- Marinate the Chicken: Place chicken thighs in a bowl or zip-top bag. Pour marinade over the chicken, ensuring full coverage. Let it marinate for at least 1 hour, preferably overnight for the best flavor.
- Cooking Methods:
- Air Fryer: Preheat to 385°F (195°C). Arrange marinated chicken in a single layer and cook for 25 minutes, flipping halfway for even caramelization.
- Pan-Fry: Heat a skillet over medium-high heat. Sear the chicken for about 7 minutes per side until golden brown and cooked through.
- Grill: Preheat grill to low heat. Cook chicken for 8 minutes per side, ensuring a smoky, slightly charred finish.
- Serve and Enjoy: Slice the chicken and garnish with sesame seeds and green onions. Serve with rice, lettuce wraps, or fresh veggies.
Notes
- For a healthier option, use low-sodium soy sauce.
- Korean pear can be substituted with apple or a splash of pineapple juice.
- Adjust spice levels by increasing or omitting gochujang.
- Leftovers store well in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Korean