Description
This cozy Apple Cinnamon Cake is the perfect blend of soft, spiced, and sweet. Juicy apple chunks coated in cinnamon sugar are folded into a tender cake batter for a dessert that’s both rustic and irresistible. Whether served warm with a scoop of vanilla ice cream or enjoyed as a morning treat with coffee, this classic cake will fill your kitchen with comfort and your heart with nostalgia.
Ingredients
Scale
- 2–3 medium apples, peeled and cut into cubes
- 50 g (¼ cup) sugar
- 1 teaspoon ground cinnamon
- Your favorite vanilla or butter-based cake batter (homemade or from mix)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
- In a medium bowl, toss the cubed apples with the sugar and cinnamon. Let sit for 10 minutes to release their natural juices.
- Prepare your cake batter and gently fold in the apple mixture, or pour half the batter into the pan, layer with apples, then top with the remaining batter for a layered effect.
- Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- Use a mix of tart and sweet apples (like Granny Smith + Honeycrisp) for a more complex flavor.
- Add a pinch of nutmeg or allspice for extra warmth.
- Top with powdered sugar, a drizzle of caramel sauce, or serve with whipped cream or ice cream.
- Cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
- Freezer-friendly: wrap tightly and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American