Indulge in these rich, chocolatey cookies infused with Baileys Irish Cream for a decadent, boozy twist. Perfect for festive gatherings or a luxurious treat, these cookies have a deep cocoa flavor balanced with smooth, creamy icing.
Cookies: 2 ½ cups (312 g) all-purpose flour, ½ cup (48 g) unsweetened cocoa powder, 1 teaspoon espresso powder (or instant coffee), 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup unsalted butter (room temperature), ¾ cup (150 g) granulated sugar, ½ cup (100 g) light brown sugar, 2 large eggs (room temperature), ¼ cup (60 ml) Baileys Irish Cream.
Icing: 1 cup (120 g) confectioners’ sugar (sifted), 2 tablespoons Baileys Irish Cream.
Enjoy these decadent Baileys-infused cookies—a perfect blend of chocolate, coffee, and creamy Irish liqueur!