Description
This baked chicken and potato casserole is the ultimate comfort food—creamy, cheesy, and packed with hearty flavors. Tender chicken, perfectly seasoned potatoes, and a rich, savory sauce come together in a dish that’s perfect for family dinners, meal prep, or special gatherings. With minimal effort and simple ingredients, this casserole is guaranteed to be a hit at the table!
Ingredients
Scale
- 1 onion (approximately 150g), sliced
- 2–3 potatoes (approximately 400g), thinly sliced
- 2 chicken fillets (approximately 300g), diced
- 1 tomato (approximately 150g), diced
- 3 eggs
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 2–3 tablespoons sour cream (approximately 45g)
- 2–3 tablespoons vegetable oil (approximately 30g)
- 1 bunch spring onions (approximately 50g), chopped
- 3 cherry tomatoes (approximately 45g), halved
- 70g shredded cheese
- 30g butter
- 1 tablespoon flour (approximately 10g)
- 200 ml milk
- 1 teaspoon dried parsley
Instructions
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Preheat the Oven:
- Set the oven to 180°C (350°F). Grease a baking dish with butter.
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Prepare the Ingredients:
- Thinly slice the potatoes and onion. Dice the chicken fillets and tomato. Chop the spring onions and halve the cherry tomatoes.
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Cook the Chicken & Onions:
- In a pan, heat the vegetable oil over medium heat. Sauté the onions until golden brown.
- Add the diced chicken, season with salt, black pepper, and paprika, and cook until lightly browned.
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Layer the Casserole:
- Arrange a layer of sliced potatoes at the bottom of the greased baking dish.
- Add the sautéed chicken and onions, then spread the diced tomato on top.
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Prepare the Sauce:
- In a saucepan, melt the butter over low heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until smooth, cooking until the sauce thickens. Season with salt, black pepper, and dried parsley.
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Assemble & Bake:
- In a bowl, whisk the eggs with sour cream and pour over the layered ingredients.
- Sprinkle shredded cheese on top and pour the prepared sauce evenly over the casserole.
- Bake for 35-40 minutes, or until golden brown and bubbling.
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Garnish & Serve:
- Sprinkle with chopped spring onions and cherry tomatoes before serving. Enjoy warm!
Notes
- Make it ahead: Assemble the casserole up to a day in advance and refrigerate before baking.
- Customize it: Add bell peppers, mushrooms, or spinach for extra nutrition.
- Storage tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Cheese options: Try mozzarella, cheddar, or gouda for different flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food