Description
A simple and delicious recipe for Baked Teriyaki Salmon with Broccoli, perfect for a healthy and flavorful meal.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 cups broccoli florets
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix together the teriyaki sauce, olive oil, garlic powder, ground ginger, salt, and pepper.
- Place the salmon fillets on one side of the prepared baking sheet. Brush the teriyaki mixture generously over the salmon.
- On the other side of the baking sheet, arrange the broccoli florets. Drizzle with a little olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender.
- Optional: Broil for an additional 2-3 minutes for a crispy finish on the salmon.
- Remove from the oven and sprinkle with sesame seeds and chopped green onions if desired. Serve warm.
Notes
- For added flavor, marinate the salmon in the teriyaki sauce for 30 minutes before baking.
- Substitute the broccoli with other vegetables like asparagus or snap peas for a different twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: Not specified
- Sodium: Not specified
- Fat: 20g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 8g
- Fiber: Not specified
- Protein: 30g
- Cholesterol: Not specified