Banana Oatmeal Bliss: A Wholesome Start to Your Day
Looking for a simple and nutritious breakfast to fuel your day? This banana oatmeal is the perfect solution. Made with just three ingredients—oats, ripe bananas, and a splash of vanilla extract—this quick and easy recipe offers a hearty, comforting meal that’s packed with nutrients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 100g (1 cup) oat flakes
- 150 ml (⅔ cup) warm water
- 2 ripe bananas
- ½ teaspoon vanilla extract (or to taste)
Instructions
- Prepare the Oats: In a small pot, combine the oat flakes and warm water. Stir over medium heat until the oats absorb the water and soften, about 3-5 minutes.
- Mash the Bananas: While the oats cook, peel the bananas and mash them in a separate bowl until smooth. For a bit of texture, leave some chunks of banana intact.
- Combine and Cook: Once the oats are softened and thickened to your liking, remove the pot from heat. Stir in the mashed bananas and vanilla extract. Mix until everything is well combined.
- Serve: Pour the oatmeal into a bowl and serve immediately. Top with extra banana slices, nuts, or seeds if desired for added texture and flavor.
Notes
- Customization: Feel free to experiment with additional toppings like cinnamon, chia seeds, or a drizzle of honey for extra flavor.
- Storage: This oatmeal can be made in advance and stored in the refrigerator for up to 3-4 days. Reheat and add a splash of milk or water if necessary to adjust the consistency.
- Gluten-Free Option: Ensure that the oats are certified gluten-free if you have dietary restrictions.