Description

Craving the flavors of a Big Mac but want a healthier, low-carb option? This Big Mac Bowl is packed with seasoned ground beef, crisp iceberg lettuce, tangy pickles, shredded cheese, and a creamy homemade Big Mac sauce. It delivers all the fast-food flavors you love—without the bun! Quick, easy, and perfect for meal prep or a satisfying weeknight meal.

Ingredients

Scale

For the Beef

1 pound lean ground beef
½ cup onion, chopped
2 teaspoons yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste

For the Big Mac Sauce

½ cup light mayonnaise
⅓ cup ketchup
¼ cup dill pickles, chopped
1½ tablespoons pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

For Assembling the Bowls

8 cups iceberg lettuce, shredded
1 cup cheddar cheese, shredded
1 cup dill pickles, chopped
1 cup tomatoes, chopped
½ cup red onion, chopped

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Instructions

Cook the Beef: Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon.
Season the Meat: Stir in chopped onion, yellow mustard, garlic powder, onion powder, salt, and black pepper. Cook for another 2-3 minutes until onions are soft. Drain any excess fat and set aside.
Prepare the Big Mac Sauce: In a small bowl, whisk together mayonnaise, ketchup, chopped pickles, pickle juice, garlic powder, onion powder, and paprika until smooth.
Assemble the Bowls: Divide shredded iceberg lettuce among four bowls. Top each with the cooked beef mixture.
Add Toppings: Sprinkle on shredded cheese, chopped pickles, diced tomatoes, and red onion.
Drizzle & Serve: Spoon the homemade Big Mac sauce over the top and enjoy immediately!

Notes

Meal Prep Friendly: Store ingredients separately and assemble fresh before serving.
Low-Carb Option: Use sugar-free ketchup and mayonnaise for keto-friendly Big Mac sauce.
Dairy-Free Alternative: Swap cheddar cheese for dairy-free cheese or omit it altogether.
Extra Crunch: Add crumbled bacon or sesame seeds for extra texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course, Salad
Method: Stovetop
Cuisine: American