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Bread and Butter Pudding: A Classic Dessert That Feels Like Home

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Golden, creamy, and delightfully nostalgic, bread and butter pudding transforms simple pantry staples into a comforting dessert. Perfect for family gatherings or a cozy night in, this classic recipe delivers a heartwarming treat every time.

Ingredients

Scale

Main Ingredients

  • 8 heaped cups cubed white bread (slightly stale preferred)
  • 1 cup sultanas or raisins

Egg Mixture

  • 3 eggs
  • 1 1/2 cups milk (low or full-fat)
  • 1 cup heavy cream (or substitute with milk for a lighter option)
  • 3 tbsp melted butter
  • 1/2 cup white sugar
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract

Finishes and Serving

  • 2 tbsp melted butter (for drizzling before baking)
  • 1.5 tbsp melted butter (optional for brushing after baking)
  • Icing sugar (for dusting)
  • Optional toppings: ice cream, custard, cream, or sauce

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 180°C/350°F.
    • Lightly grease a baking dish (10 cups/2.5 liters) with butter.
  2. Make the Egg Mixture:
    • In a large bowl, whisk together eggs, milk, cream, melted butter, sugar, cinnamon, and vanilla extract until smooth.
  3. Soak the Bread:
    • Add the cubed bread and sultanas to the egg mixture.
    • Gently mix until the bread is well coated. Let sit for 3 minutes to absorb the liquid.
  4. Transfer to Baking Dish:
    • Pour the soaked bread mixture into the prepared baking dish.
    • Spread it out evenly, ensuring the sultanas are distributed. Push any exposed sultanas below the surface to prevent burning.
  5. Drizzle with Butter and Bake:
    • Drizzle 2 tbsp melted butter over the top.
    • Bake for 25–30 minutes, or until the top is golden brown and the center is set but slightly wobbly.
  6. Finishing Touches:
    • Remove from the oven and optionally brush with 1.5 tbsp melted butter for extra shine and flavor.
    • Dust with icing sugar for an elegant finish.
  7. Serve:
    • Let the pudding rest for a few minutes before serving.
    • Pair with ice cream, custard, or cream for a truly indulgent dessert.

Notes

  • Bread Choice: White bread, brioche, or challah work best for their soft texture and absorbency.
  • Customizable Add-Ins: Experiment with chocolate chips, nuts, or orange zest for a unique twist.
  • Avoid Overbaking: The center should be set but retain a slight jiggle to keep the pudding moist.
  • Make Ahead: Assemble the pudding and refrigerate for up to 12 hours before baking.

Find it online: https://friendlywell.com/bread-and-butter-pudding-a-classic-dessert-that-feels-like-home/