Description
Brownie Batter Overnight Oats are a delicious and nutritious breakfast option that combines the rich flavors of brownie batter with the wholesome goodness of oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt (optional for creaminess)
- 1/4 cup chocolate chips
- Chopped nuts (optional, for topping)
- Fresh berries (optional, for topping)
Instructions
- In a large mixing bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
- If using, fold in the Greek yogurt for added creaminess.
- Stir in the chocolate chips, reserving a few for topping if desired.
- Divide the mixture evenly into two or four jars or containers with lids.
- Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir. Top with chopped nuts and fresh berries if desired before serving.
Notes
- For a nut-free version, substitute almond milk with oat milk or coconut milk.
- Add a scoop of protein powder to the mixture for an extra protein boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg