Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Batter Overnight Oats: A Delicious Morning Treat!


  • Author: Paul
  • Total Time: 4 hours 10 minutes
  • Yield: 2 to 4 servings 1x
  • Diet: Vegetarian

Description

Brownie Batter Overnight Oats are a delicious and nutritious breakfast option that combines the rich flavors of brownie batter with the wholesome goodness of oats.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups unsweetened almond milk (or any milk of choice)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt (optional for creaminess)
  • 1/4 cup chocolate chips
  • Chopped nuts (optional, for topping)
  • Fresh berries (optional, for topping)

Instructions

  1. In a large mixing bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
  2. If using, fold in the Greek yogurt for added creaminess.
  3. Stir in the chocolate chips, reserving a few for topping if desired.
  4. Divide the mixture evenly into two or four jars or containers with lids.
  5. Seal the jars and refrigerate overnight (or at least 4 hours) to allow the oats to soak and soften.
  6. In the morning, give the oats a good stir. Top with chopped nuts and fresh berries if desired before serving.

Notes

  • For a nut-free version, substitute almond milk with oat milk or coconut milk.
  • Add a scoop of protein powder to the mixture for an extra protein boost.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg