Step 1: Create the Dough (Skip if Using Store-Bought)

1. In a large bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg, then mix until combined.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Prepare the Sweet Filling

1. In a small bowl, mix softened butter, brown sugar, and cinnamon until spreadable.

Step 3: Shape the Bunny Cinnamon Rolls

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out dough into a ¼-inch thick rectangle.
3. Spread cinnamon filling evenly, then roll tightly from the long side to form a log.
4. Slice into 1-inch thick rounds for bunny faces.
5. Cut a small strip of dough, split lengthwise, and shape into loops for ears. Press them onto the top of each roll.

Step 4: Bake to Golden Perfection

1. Place shaped bunnies on a baking sheet, leaving space between them.
2. Bake for 15-18 minutes or until golden brown and puffed.
3. Let cool slightly before adding glaze.

Step 5: Add the Sweet Finishing Touches

1. Whisk powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm cinnamon roll bunnies.
3. Decorate with sprinkles, coconut, or mini marshmallows for extra fun.