Description
Cabbage pancakes are a crispy, savory delight that come together in minutes with just a few simple ingredients. Made with shredded cabbage, eggs, and a light batter, these golden-brown pancakes are packed with flavor and texture. Whether served as a quick breakfast, a side dish, or a satisfying snack, they’re an easy and budget-friendly recipe that you’ll want to make again and again. Enjoy them with your favorite dipping sauce for an extra burst of taste!
Ingredients
Scale
- 2 cups (200 g) shredded cabbage
- 2 eggs
- ½ cup (60 g) all-purpose flour
- ¼ cup (60 ml) milk or water
- 2 green onions, chopped (optional)
- 1 garlic clove, minced
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- 2 tablespoons vegetable oil (for frying)
Instructions
-
Prepare the Ingredients:
- Shred the cabbage finely. Chop the green onions if using, and mince the garlic.
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Make the Batter:
- In a large mixing bowl, whisk the eggs, flour, milk (or water), salt, black pepper, and paprika until smooth.
- Stir in the shredded cabbage, green onions, and minced garlic. Mix well to ensure everything is evenly coated.
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Cook the Pancakes:
- Heat a large skillet over medium heat and add the vegetable oil.
- Spoon about ¼ cup of batter into the pan for each pancake, flattening it slightly.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
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Serve and Enjoy:
- Transfer the pancakes to a plate and serve hot with soy sauce, sour cream, or your favorite dipping sauce.
Notes
- Make It Extra Crispy: For extra crunch, press the pancakes down slightly while cooking and let them cook a bit longer on each side.
- Gluten-Free Option: Swap all-purpose flour with chickpea or rice flour.
- Spicy Twist: Add a teaspoon of hot sauce or chopped chili peppers to the batter for a spicier version.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
- Serving Suggestions: Enjoy with soy sauce, spicy mayo, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Asian-inspired