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Cabbage Pancakes – A Crispy, Savory Delight

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Cabbage pancakes are a crispy, savory delight that come together in minutes with just a few simple ingredients. Made with shredded cabbage, eggs, and a light batter, these golden-brown pancakes are packed with flavor and texture. Whether served as a quick breakfast, a side dish, or a satisfying snack, they’re an easy and budget-friendly recipe that you’ll want to make again and again. Enjoy them with your favorite dipping sauce for an extra burst of taste!

Ingredients

Scale
  • 2 cups (200 g) shredded cabbage
  • 2 eggs
  • ½ cup (60 g) all-purpose flour
  • ¼ cup (60 ml) milk or water
  • 2 green onions, chopped (optional)
  • 1 garlic clove, minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional)
  • 2 tablespoons vegetable oil (for frying)

Instructions

  • Prepare the Ingredients:

    • Shred the cabbage finely. Chop the green onions if using, and mince the garlic.

  • Make the Batter:

    • In a large mixing bowl, whisk the eggs, flour, milk (or water), salt, black pepper, and paprika until smooth.
    • Stir in the shredded cabbage, green onions, and minced garlic. Mix well to ensure everything is evenly coated.

  • Cook the Pancakes:

    • Heat a large skillet over medium heat and add the vegetable oil.
    • Spoon about ¼ cup of batter into the pan for each pancake, flattening it slightly.
    • Cook for 2-3 minutes on each side, or until golden brown and crispy.

  • Serve and Enjoy:

    • Transfer the pancakes to a plate and serve hot with soy sauce, sour cream, or your favorite dipping sauce.

Notes

  • Make It Extra Crispy: For extra crunch, press the pancakes down slightly while cooking and let them cook a bit longer on each side.
  • Gluten-Free Option: Swap all-purpose flour with chickpea or rice flour.
  • Spicy Twist: Add a teaspoon of hot sauce or chopped chili peppers to the batter for a spicier version.
  • Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
  • Serving Suggestions: Enjoy with soy sauce, spicy mayo, or a light salad for a complete meal.

Find it online: https://friendlywell.com/cabbage-pancakes-a-crispy-savory-delight/