Description
Craving something sweet but don’t want the hassle of baking? This one-minute banana mug cake is your instant solution. With just a handful of pantry ingredients and a microwave, you’ll have a soft, moist cake in no time. It’s the perfect treat for busy mornings, lazy afternoons, or late-night cravings.
Ingredients
Scale
- 1 ripe banana
- 1 egg
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
- 5 tablespoons all-purpose flour
- 1 teaspoon baking powder
Instructions
- In a microwave-safe mug or bowl, mash the banana until smooth.
- Add the egg and whisk until fully combined.
- Stir in sugar, vegetable oil, flour, and baking powder. Mix until the batter is smooth and even.
- Microwave on high for 1 to 1 minute 15 seconds, depending on your microwave’s wattage.
- Let cool slightly before enjoying. Eat straight from the mug or invert onto a plate.
Notes
- Use a large mug or bowl to prevent overflow while microwaving.
- For extra flavor, add a pinch of cinnamon or a few drops of vanilla extract.
- You can stir in chocolate chips, chopped nuts, or a spoonful of peanut butter before microwaving.
- Adjust the sugar to your taste—this recipe leans toward naturally sweet from the banana.
- Best enjoyed warm, right after cooking.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American