Description
This Ground Chicken Caprese skillet is a quick and flavorful one-pan meal that brings together the savory richness of seasoned ground chicken, gooey mozzarella, and sweet blistered cherry tomatoes. Finished with fresh basil and a drizzle of balsamic glaze, it’s a 15-minute masterpiece perfect for busy weeknights or casual entertaining.
Ingredients
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1 tablespoon olive oil
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½ cup diced onion
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1 tablespoon chopped garlic
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2 pounds ground chicken
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1 teaspoon kosher salt
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½ teaspoon dried oregano
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½ teaspoon dried basil
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½ teaspoon dried parsley
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8 ounces tomato sauce or marinara
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1 tablespoon balsamic vinegar
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8 ounces mozzarella pearls or torn fresh mozzarella
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10 ounces cherry tomatoes, halved
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Fresh chopped basil, for garnish
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Balsamic glaze, for garnish
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Grated parmesan cheese, for garnish
Instructions
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Preheat Oven:
Set your oven to 500°F to prepare for broiling. -
Cook Aromatics:
Heat olive oil in a large oven-safe skillet over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in chopped garlic and cook for an additional minute. -
Brown the Chicken:
Add ground chicken to the skillet. Break it apart with a spoon and cook until fully browned and cooked through. Drain any excess liquid if necessary. -
Season and Simmer:
Sprinkle in salt, oregano, basil, and parsley. Stir well. Add tomato sauce and balsamic vinegar, mixing to combine everything evenly. -
Add Toppings:
Scatter mozzarella pearls and halved cherry tomatoes across the top of the ground chicken mixture. -
Bake Until Bubbling:
Transfer the skillet to the preheated oven. Bake for 7–8 minutes until the cheese is melted and the tomatoes are blistered. -
Finish and Serve:
Remove from oven and top with freshly chopped basil, a generous drizzle of balsamic glaze, and grated parmesan. Serve hot straight from the skillet or over pasta, rice, or toasted bread.
Notes
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This dish is low-carb as-is and can be served without pasta.
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Try adding baby spinach or arugula for extra greens.
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Mozzarella pearls melt quickly, but torn fresh mozzarella works just as well.
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Balsamic glaze adds a sweet-savory finish—don’t skip it!
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Leftovers reheat well and are great in a wrap or sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop, Oven-Baked
- Cuisine: Italian-American