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Cheddar-Stuffed BBQ Bacon Bombs: A Must-Try Recipe!


  • Author: Paul
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheddar-Stuffed BBQ Bacon Bombs are delicious bites filled with a savory mixture of ground beef, cheddar cheese, and bacon, all wrapped in crescent roll dough and baked to perfection.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce
  • 1 package (8 ounces) refrigerated crescent roll dough
  • Cooking spray

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
  2. In a large bowl, combine the ground beef, shredded cheddar cheese, chopped bacon, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles. Place about 2 tablespoons of the beef mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and tucking the ends in to seal.
  4. Place the bacon bombs seam-side down on the prepared baking sheet. Brush the tops with barbecue sauce.
  5. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the beef is cooked through. Remove from the oven and let cool for a few minutes before serving.
  6. Serve warm with additional barbecue sauce for dipping.

Notes

  • For a spicier kick, add diced jalapeños to the beef mixture.
  • You can substitute the ground beef with ground turkey or chicken for a lighter option.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg