Cheesy Bacon Puff Pastry Bake – A Crispy, Savory Delight
This cheesy bacon puff pastry bake is the ultimate savory treat—flaky, golden layers of buttery pastry filled with smoky bacon, melted cheese, and a touch of creamy ketchup-mayo sauce. It’s incredibly easy to make and perfect for breakfast, brunch, or as a party appetizer. With just a few simple ingredients and minimal effort, you’ll have a dish that’s guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: European-Inspired
Ingredients
- Puff Pastry: 800 grams (about 28 oz), thawed if frozen
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
- Bacon: 200 grams (7 oz), chopped
- Cheese: 150 grams (5 oz), shredded
- Egg: 1, beaten (for egg wash)
- Black Pepper: To taste
Instructions
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Preheat the Oven:
- Set the oven to 200°C (400°F) and line a baking sheet with parchment paper.
-
Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Spread a thin layer of ketchup and mayonnaise over the pastry.
-
Add the Filling:
- Evenly distribute the chopped bacon and shredded cheese over one half of the pastry.
- Sprinkle with black pepper for extra flavor.
-
Fold and Seal:
- Fold the pastry over the filling and press the edges to seal.
- Brush the top with beaten egg for a golden crust.
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Bake Until Golden:
- Transfer to the prepared baking sheet and bake for 20–25 minutes, or until the pastry is puffed and golden brown.
-
Cool and Serve:
- Let it cool slightly before slicing. Serve warm and enjoy!
Notes
- For a flakier crust, keep the puff pastry cold until baking.
- Use any cheese you prefer—cheddar, gouda, or mozzarella all work well.
- If you like a little spice, add red pepper flakes or a drizzle of hot sauce.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven for best results.