Description
Cheesy Beef Dorito Casserole is a delicious and comforting dish that combines ground beef, beans, corn, and cheese with crunchy Doritos for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 packet (1 ounce) taco seasoning
- 3 cups Doritos, crushed (any flavor)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Stir in the black beans, corn, diced tomatoes (with juices), and taco seasoning. Cook for an additional 3-4 minutes until heated through.
- In a large mixing bowl, combine the crushed Doritos, 1 cup of cheddar cheese, sour cream, and milk. Mix until well combined.
- In a greased 9×13-inch baking dish, layer half of the Dorito mixture on the bottom. Top with the beef mixture, then add the remaining Dorito mixture on top.
- Sprinkle the remaining 1 cup of cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped cilantro if desired.
Notes
- For a spicier kick, add sliced jalapeños to the beef mixture or use spicy Doritos.
- Substitute ground turkey or chicken for a leaner option, or use a plant-based meat alternative for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg