Name: Cheesy Beef Enchilada Tortellini is a must-try dish!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion (Tex-Mex & Italian)
Ingredients: 9 oz cheese tortellini (refrigerated); 1 lb ground beef (80/20 recommended for flavor); 1 small yellow onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 1 (10 oz) can enchilada sauce (red or green); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; ¼ cup sour cream; Fresh cilantro, chopped

Description

This one-skillet meal is where Tex-Mex meets Italian comfort food! Cheesy tortellini meets saucy enchilada-style ground beef for a fast and flavor-packed dinner. Melty cheese, bold spices, and a creamy finish make this fusion dish a weeknight win for the whole family.

Ingredients

Scale

Pasta and Protein:

9 oz cheese tortellini (refrigerated)
1 lb ground beef (80/20 recommended for flavor)

Vegetables and Aromatics:

1 small yellow onion, chopped
2 cloves garlic, minced

Spices:

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

Sauce and Cheese:

1 (10 oz) can enchilada sauce (red or green)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
¼ cup sour cream

Optional Garnish:

Fresh cilantro, chopped

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Instructions

Cook the Tortellini:
Boil the tortellini according to the package directions. Drain and set aside.
Brown the Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain any excess grease.
Add Aromatics:
Stir in chopped onion and minced garlic. Sauté for 2–3 minutes until soft and fragrant.
Spice It Up:
Add chili powder, cumin, paprika, salt, and black pepper. Cook for another minute to toast the spices.
Add Sauce and Pasta:
Pour in the enchilada sauce and simmer for 5 minutes. Add the cooked tortellini and stir until well coated in the sauce.
Melt the Cheese:
Top the skillet with mozzarella and cheddar. Cover and let sit over low heat for 2–3 minutes, until the cheese is melted and gooey.
Creamy Finish:
Remove from heat, stir in the sour cream for added creaminess, and sprinkle with chopped cilantro if desired.

Notes

Choose red enchilada sauce for a bold, smoky flavor or green sauce for a tangy twist.
Ground turkey or plant-based meat can be substituted for the beef.
Add black beans or corn for more texture and nutrition.
Leftovers reheat best with a splash of milk or broth to refresh the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Fusion (Tex-Mex & Italian)