Description
A delicious and comforting dish featuring tender chicken, creamy potatoes, and melted cheese, perfect for a family dinner.
Ingredients
Scale
- 2 cups diced potatoes (about 1 pound)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish with cooking spray or olive oil.
- In a large bowl, combine the diced potatoes, chicken pieces, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the chicken and potatoes evenly.
- In a separate bowl, whisk together the milk and sour cream until smooth. Pour this mixture over the chicken and potatoes, stirring to combine.
- If using, fold in the frozen mixed vegetables. Spread the mixture evenly in the prepared baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Let the dish cool for 5 minutes before serving. Garnish with chopped green onions if desired.
Notes
- For a spicier kick, add 1/2 teaspoon of cayenne pepper or diced jalapeños to the chicken mixture.
- Swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg