Description
This cheesy chicken and egg macaroni bake is the perfect comfort food—hearty, satisfying, and packed with flavor. Made with seasoned minced chicken, eggs, and tender pasta, this oven-baked dish is simple yet incredibly delicious. Whether you’re making it for a family dinner or meal prepping for the week, this pasta bake is sure to become a favorite at your table.
Ingredients
Scale
For the Pasta Bake
- 1.2 kg (about 2.5 lbs) minced chicken
- 2 large eggs
- Salt, to taste
- Ground black pepper, to taste
- 1 teaspoon dried ground sweet paprika
- 1 medium onion, chopped
- 300g macaroni pasta (or any short pasta)
- 1 cup shredded mozzarella (optional, for extra cheesiness)
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine minced chicken, eggs, salt, black pepper, paprika, and chopped onion. Mix well.
- Cook the Pasta: Boil the macaroni pasta until al dente, then drain and set aside.
- Assemble the Bake: Preheat the oven to 180°C (350°F). Grease a baking dish and layer the cooked pasta at the bottom. Spread the seasoned chicken mixture evenly over the top.
- Bake: Cover with foil and bake for 30-35 minutes, or until the chicken is fully cooked. For a cheesy top, sprinkle shredded mozzarella over the dish and bake uncovered for an additional 5 minutes.
- Serve & Enjoy: Let cool slightly before slicing. Serve warm with a side salad or garlic bread.
Notes
- For a crispy topping, sprinkle with breadcrumbs and Parmesan before baking.
- Want a creamier version? Add a splash of heavy cream or a dollop of sour cream to the chicken mixture.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Make it ahead: Assemble the dish and refrigerate it overnight, then bake the next day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: International