Cheesy Chicken & Egg Macaroni Bake – A Hearty Family Favorite
This cheesy chicken and egg macaroni bake is the perfect comfort food—hearty, satisfying, and packed with flavor. Made with seasoned minced chicken, eggs, and tender pasta, this oven-baked dish is simple yet incredibly delicious. Whether you’re making it for a family dinner or meal prepping for the week, this pasta bake is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: International
Ingredients
Scale
For the Pasta Bake
- 1.2 kg (about 2.5 lbs) minced chicken
- 2 large eggs
- Salt, to taste
- Ground black pepper, to taste
- 1 teaspoon dried ground sweet paprika
- 1 medium onion, chopped
- 300g macaroni pasta (or any short pasta)
- 1 cup shredded mozzarella (optional, for extra cheesiness)
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine minced chicken, eggs, salt, black pepper, paprika, and chopped onion. Mix well.
- Cook the Pasta: Boil the macaroni pasta until al dente, then drain and set aside.
- Assemble the Bake: Preheat the oven to 180°C (350°F). Grease a baking dish and layer the cooked pasta at the bottom. Spread the seasoned chicken mixture evenly over the top.
- Bake: Cover with foil and bake for 30-35 minutes, or until the chicken is fully cooked. For a cheesy top, sprinkle shredded mozzarella over the dish and bake uncovered for an additional 5 minutes.
- Serve & Enjoy: Let cool slightly before slicing. Serve warm with a side salad or garlic bread.
Notes
- For a crispy topping, sprinkle with breadcrumbs and Parmesan before baking.
- Want a creamier version? Add a splash of heavy cream or a dollop of sour cream to the chicken mixture.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Make it ahead: Assemble the dish and refrigerate it overnight, then bake the next day.