Description
This Cheesy Chicken & Vegetable Casserole with Fluffy Potato Dough is the perfect comfort food, combining tender chicken, sautéed vegetables, and a creamy, cheesy potato topping. With a golden, crispy crust and a rich, savory filling, this dish is satisfying, hearty, and great for family dinners or meal prep.
Ingredients
Scale
For the Chicken & Vegetable Filling:
- 1 onion, finely chopped
- 3 tablespoons vegetable oil (20 ml)
- 250 grams chicken breast, cubed
- 1 green pepper, sliced
- 2 cloves garlic, minced
- 1 small carrot, grated
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 cup (60 ml) water or chicken broth
For the Fluffy Potato Dough:
- 2 large potatoes, boiled and mashed
- 1/2 cup (60 grams) all-purpose flour
- 1 large egg
- 2 tablespoons (30 grams) melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (50 grams) grated cheese
For Topping:
- 1/2 cup (50 grams) grated cheese
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Chicken & Vegetables:
- Heat vegetable oil in a pan over medium heat. Sauté the onion until soft.
- Add the cubed chicken and cook until lightly browned.
- Stir in garlic, green pepper, and grated carrot. Cook for another 2 minutes.
- Mix in tomato paste, salt, black pepper, paprika, and oregano.
- Pour in water or chicken broth and let it simmer for 5 minutes. Remove from heat.
-
Prepare the Fluffy Potato Dough:
- In a bowl, mix mashed potatoes, flour, egg, melted butter, salt, and black pepper.
- Stir in the grated cheese until combined.
-
Assemble the Casserole:
- Preheat oven to 375°F (190°C).
- Spread the chicken and vegetable mixture evenly in a greased baking dish.
- Spoon the potato dough on top and spread gently to cover the filling.
- Sprinkle grated cheese over the top.
-
Bake to Perfection:
- Bake for 25–30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Garnish with fresh parsley.
Notes
- For extra crispiness, broil the casserole for the last 2–3 minutes.
- Swap chicken for turkey, beef, or mushrooms for a different variation.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- To make it ahead, assemble the casserole and store it in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: European