Description
A delicious and creamy wrap filled with shredded chicken, cheese, and fresh vegetables, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined and creamy.
- Lay out the flour tortillas on a clean surface. Spread an equal amount of the chicken mixture onto the center of each tortilla.
- Top the chicken mixture with fresh spinach leaves, diced tomatoes, and sliced green onions.
- Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to form a wrap.
- If desired, heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
- Slice each wrap in half and serve warm.
Notes
- For a spicy kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
- Substitute the chicken with cooked shrimp or turkey for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Wrap and Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg