Cheesy Pepperoni Pizza Bombs: A Bite-Sized Delight for Every Occasion
Craving pizza but want something fun, easy, and snackable? These Cheesy Pepperoni Pizza Bombs are the perfect solution! Loaded with gooey cheese and savory pepperoni, wrapped in soft golden dough, and brushed with a buttery garlic topping—each bite is pure pizza perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pizza bombs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
- Pizza Dough (store-bought or homemade)
- Mozzarella Cheese, shredded
- Pepperoni Slices
- Pizza Sauce, for dipping
- Italian Seasoning (optional)
- Butter, melted (for brushing)
- Garlic Powder (optional)
- Parmesan Cheese (optional, for topping)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) for even baking.
2. Prepare the Dough
- Roll out store-bought or homemade pizza dough on a lightly floured surface.
- Cut the dough into small squares (about 2×2 inches).
3. Add the Fillings
- Place a slice of pepperoni and a generous amount of mozzarella cheese in the center of each dough square.
- Sprinkle Italian seasoning for extra flavor.
4. Seal the Bombs
- Fold the dough around the filling and pinch the edges to seal completely.
- Ensure a tight seal to prevent cheese leakage while baking.
5. Brush and Season
- Arrange the pizza bombs seam-side down on a baking sheet.
- Brush with melted butter and sprinkle garlic powder and Parmesan cheese on top if desired.
6. Bake to Perfection
- Bake for 12-15 minutes or until golden brown.
- Cheese should be perfectly melted inside.
7. Serve and Enjoy
- Let them cool for a few minutes before serving.
- Dip in pizza sauce and enjoy!
Notes
- Customize Your Fillings: Swap pepperoni for sausage, mushrooms, or bell peppers for variety.
- Use a Pizza Stone: This helps create an even, crispy crust.
- Seal Well: Prevent cheese from oozing out by ensuring a tight seal.
- Best When Fresh: Enjoy warm for the perfect cheese pull!