Description
This Cheesy Vegetable Flatbread combines grated potatoes, carrots, eggs, and a generous amount of melted cheese for a crispy, savory treat that’s quick and easy to prepare. Perfect for a light lunch or snack, this flatbread is a wholesome dish that will satisfy your hunger without taking up too much time in the kitchen.
Ingredients
Scale
- 4 potatoes, peeled and grated
- 1 carrot, peeled and grated
- 3 eggs
- Salt, to taste
- Flour, as needed, to form dough
- Vegetable oil, for frying
- 50 grams cheese, grated
Instructions
- Prepare the Vegetables: Grate the potatoes and carrot. Squeeze out any excess moisture using a clean cloth or paper towel.
- Mix Ingredients: In a large bowl, combine the grated potatoes, carrot, and eggs. Add salt to taste and mix until everything is well combined.
- Form the Dough: Gradually add flour, a little at a time, until the dough is firm and can be easily shaped into flatbreads. The dough should not be too sticky.
- Cook the Flatbreads: Heat vegetable oil in a pan over medium heat. Shape the dough into small flatbreads and fry them in the hot oil, cooking for 3-4 minutes on each side or until golden and crispy.
- Add Cheese: Sprinkle the grated cheese on top of each flatbread while they are still hot, allowing the cheese to melt and create a cheesy topping.
- Serve and Enjoy: Serve the flatbreads hot with your favorite dipping sauce or as a side dish to a main meal.
Notes
- Vegetable Substitutions: You can swap the potatoes and carrots for other vegetables like zucchini or sweet potatoes if you prefer.
- Dairy-Free Option: For a dairy-free version, skip the cheese or use a plant-based alternative like vegan cheese or nutritional yeast for a cheesy flavor.
- Spicy Version: If you like a bit of spice, add chili flakes or finely chopped jalapeños to the dough for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Pan-fried
- Cuisine: Comfort Food