Description
This cozy Chicken and Dumplings recipe brings all the heartwarming flavors of a classic comfort meal into one pot. Tender shredded chicken, rich creamy broth, and soft, pillowy dumplings come together for a soul-soothing dish that feels like a hug in a bowl. Perfect for chilly nights, family dinners, or anytime you crave something comforting and filling.
Ingredients
For the Chicken Soup:
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3 to 4 cups shredded rotisserie chicken (or 2 large cooked chicken breasts)
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8 cups water
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4 tablespoons Better Than Bouillon Chicken
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4 tablespoons salted butter
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4 carrots, halved lengthwise and diced
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4 celery stalks, diced
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2 small yellow onions, finely diced
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1/2 cup all-purpose flour
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1 cup milk
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1 teaspoon Italian seasoning
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
For the Dumplings:
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2 cups Bisquick
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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2/3 cup milk
Instructions
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Prepare the Broth:
In a large bowl, combine 8 cups of water with Better Than Bouillon. Microwave for 3 minutes, stir well, and set aside. -
Cook the Vegetables:
In a large stockpot over medium heat, melt butter. Add carrots, celery, and onions. Cook for 10 minutes, stirring occasionally until softened. -
Build the Base:
Stir in flour to coat the vegetables. Slowly add the prepared broth, stirring until well combined. Bring to a gentle boil. -
Add Chicken and Seasonings:
Stir in the shredded chicken, milk, Italian seasoning, salt, garlic powder, and onion powder. Reduce heat and let the soup simmer on low. -
Make the Dumpling Dough:
In a separate bowl, whisk Bisquick, salt, garlic powder, and Italian seasoning. Gradually stir in milk until just combined. Let rest for 1–2 minutes. -
Drop the Dumplings:
Use a cookie scoop or spoon (about 1.5 tablespoons) to gently drop dumpling dough into the simmering soup. Space them out — they will expand while cooking. -
Steam the Dumplings:
Cover the pot with a lid and let simmer for 15 minutes on low heat. Do not lift the lid during this time. -
Finish Cooking:
Carefully flip each dumpling and cook uncovered for another 2 to 3 minutes. Test with a toothpick — it should come out clean. -
Serve:
Ladle into bowls and garnish with chopped parsley if desired. Serve hot and enjoy!
Notes
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For extra richness, substitute half-and-half or heavy cream for the milk.
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Add frozen peas or corn during the final 5 minutes of simmering for a veggie boost.
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The dumplings will steam and expand—avoid overcrowding or stirring once added.
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Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Comfort Food