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Chicken and Waffles with Mango Syrup: A Sweet and Savory Delight

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Chicken and Waffles with Mango Syrup is the perfect harmony of crispy fried chicken, fluffy golden waffles, and tropical mango syrup. This sweet and savory dish is an unforgettable culinary experience, perfect for brunch, dinner, or any special occasion.

Ingredients

Scale

For the Fried Chicken:

  • 3 chicken breasts, cut into thirds
  • 1 cup sour cream with chives
  • 2 cups flour
  • ¼ cup Montreal chicken seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon baking powder
  • 3 eggs
  • ⅓ cup milk
  • Neutral oil (e.g., vegetable or canola) for frying

For the Waffles:

  • 2 cups milk
  • ⅓ cup sugar
  • ⅓ cup olive oil
  • 2½–3 cups flour (adjust for batter consistency)
  • 2 teaspoons salt
  • 1 tablespoon baking powder

For the Mango Syrup:

  • 2 cups frozen mango chunks
  • 2 cups water
  • 2 cups sugar

Instructions

  • Marinate the Chicken
    • Place chicken pieces in a bowl and coat with sour cream with chives.
    • Cover and refrigerate for 1 hour to tenderize and flavor the chicken.
  • Prepare the Coating
    • In a resealable plastic bag, combine flour, Montreal chicken seasoning, black pepper, and baking powder. Shake well to mix.
  • Make the Egg Wash
    • In a medium bowl, whisk together eggs and milk until smooth.
  • Fry the Chicken
    • Preheat oil in a deep skillet or fryer to 350°F.
    • Dredge chicken in the flour mixture, dip in the egg wash, and coat again in flour.
    • Fry chicken in batches until golden brown and internal temperature reaches 165°F.
    • For extra crispiness, heat the oil to 375°F and fry chicken pieces again for 1 minute.
  • Make the Waffles
    • In a large bowl, whisk together milk, sugar, olive oil, flour, salt, and baking powder. Adjust the consistency with extra milk or flour if needed.
    • Preheat your waffle iron and cook waffles according to the manufacturer’s instructions.
  • Prepare the Mango Syrup
    • Blend frozen mango chunks and water in a blender until smooth.
    • Pour the mango mixture into a saucepan, add sugar, and bring to a boil over medium heat.
    • Boil for 2–3 minutes until syrup thickens slightly. Remove from heat and set aside.
  • Serve and Enjoy
    • Place a waffle on a plate, top with crispy fried chicken, and drizzle generously with mango syrup. Add extra syrup on the side for dipping.

Notes

  • Double-Frying: For extra crispy chicken, double-fry at a higher temperature for 1 minute.
  • Syrup Variations: Add lime juice or chili flakes for a twist on the mango syrup.
  • Keep Waffles Warm: Place cooked waffles in a 200°F oven until serving.

Find it online: https://friendlywell.com/chicken-and-waffles-with-mango-syrup-a-sweet-and-savory-delight/