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Chicken Pot Pie Pasta: A Hearty Twist on a Classic Comfort Dish

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Enjoy the comforting flavors of a classic chicken pot pie in an easy, pasta-based dish! This creamy, hearty meal is packed with tender chicken, wholesome vegetables, and a rich, velvety sauce, all topped with a crispy, buttery crunch.

 

Ingredients

Scale

For the Base:

  • 12 ounces egg noodles

For the Butter Base:

  • 3 tablespoons unsalted butter, divided

For the Flavor Builders:

  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced

For the Veggies:

  • 1 ½ cups frozen mixed vegetables (peas, carrots, corn), thawed

For the Seasoning:

  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon black pepper

For the Creamy Sauce:

  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup heavy cream

For the Protein:

  • 2 cups cooked chicken breast, shredded or diced

For the Finishing Touches:

  • ¼ cup fresh parsley, chopped (for garnish)
  • 1 cup crushed Ritz crackers or breadcrumbs

Instructions

Step 1: Boil the Pasta

  1. Cook the egg noodles according to package instructions until just before al dente.
  2. Drain and set aside.

Step 2: Sauté the Base

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the onion and mixed vegetables, cooking until the onion turns translucent.

Step 3: Herb & Spice Infusion

  1. Stir in garlic, salt, thyme, rosemary, and black pepper for deep flavor.

Step 4: Make It Velvety

  1. Add the remaining butter and sprinkle in the flour, mixing until it forms a paste.

Step 5: Build the Sauce

  1. Gradually pour in the chicken broth while stirring to prevent lumps.
  2. Add heavy cream and simmer for 3–5 minutes until thickened.

Step 6: Bring It All Together

  1. Toss in the cooked noodles and shredded chicken, ensuring they are fully coated in the creamy sauce.

Step 7: The Grand Finale

  1. Serve hot, topped with fresh parsley and crushed Ritz crackers for a crispy, pie-like touch.
  2. Enjoy!

Notes

  • For extra richness, swap half of the heavy cream for whole milk.
  • Use rotisserie chicken for added convenience and flavor.
  • Add mushrooms or bell peppers for more depth and texture.
  • Leftovers reheat well, but add a splash of broth or milk to maintain creaminess.

Find it online: https://friendlywell.com/chicken-pot-pie-pasta-a-hearty-twist-on-a-classic-comfort-dish/