Chocolate Cream Cheese Delight: A Decadent No-Bake Treat in Just 5 Minutes
This no-bake chocolate cream cheese dessert is incredibly rich, creamy, and takes just minutes to prepare! A crunchy Oreo crust topped with a smooth and decadent chocolate filling makes this the perfect indulgent treat for any occasion. Whether you need a quick dessert for guests or a personal sweet escape, this recipe will impress with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
For the Crust:
- 200g Oreo cookies (0.44 lb)
- 70g butter, melted (0.15 lb)
For the Filling:
- 300g chocolate, melted (0.66 lb)
- 600g cream cheese (1.32 lbs)
- 100g cream (0.22 lb)
- 50g condensed milk (0.11 lb)
Instructions
- Prepare the Crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Mix with melted butter and press evenly into the bottom of a springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a bowl, beat the cream cheese until smooth. Add the melted chocolate, cream, and condensed milk, mixing until fully combined and silky.
- Assemble the Dessert: Pour the chocolate cream cheese mixture over the prepared crust, spreading it evenly.
- Chill: Refrigerate for at least 2 hours or until set.
- Serve and Enjoy: Slice and serve chilled. Garnish with chocolate shavings, fresh berries, or whipped cream for extra indulgence.
Notes
- For an extra rich flavor, use dark chocolate (50-70% cocoa).
- To make slicing easier, run a knife under hot water before cutting.
- This dessert can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- Swap Oreo cookies for graham crackers or digestive biscuits for a different crust option.