Chocolate Custard Dessert with Layers of Cookies and Cream: A Decadent Journey into Comfort and Indulgence
This Chocolate Custard Dessert with Layers of Cookies and Cream is the ultimate indulgence—a rich, creamy chocolate custard layered with the satisfying crunch of cookies and topped with a light creaminess that makes each bite more delicious than the last. Perfect for any occasion, whether you’re serving it at a dinner party or enjoying a comforting treat at home, this dessert is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Ingredients
Scale
For the Chocolate Custard:
- 3 large egg yolks
- 80g (1/3 cup) sugar
- 400ml (1 2/3 cups) milk
- 30g (1/4 cup) corn starch
- 40g (1/3 cup) cocoa powder
For the Layering and Garnish:
- 12–15 chocolate cookies, crushed (such as Oreos or any of your favorite cookies)
- Whipped cream (optional, for topping)
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together the egg yolks and sugar until smooth and creamy. Set aside.
- Mix Dry Ingredients: Sift the cocoa powder and corn starch into a separate bowl to remove any lumps, then set aside.
- Heat the Milk: In a saucepan, gently heat the milk over medium heat, stirring occasionally.
- Combine Wet and Dry Ingredients: Gradually add the sifted cocoa powder and corn starch mixture to the warm milk while stirring constantly until fully combined and smooth.
- Temper the Eggs: Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to avoid curdling the eggs.
- Cook the Custard: Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens to a pudding-like consistency. Once thickened, remove from heat and let it cool slightly.
- Assemble the Dessert: In individual dessert cups or a large serving dish, layer the crushed cookies followed by the chocolate custard. Repeat the layers if necessary, finishing with a layer of custard.
- Chill and Serve: Refrigerate the assembled dessert for at least 2 hours or until fully set. Just before serving, top with whipped cream if desired.
Notes
- Make Ahead: This dessert can be made a day ahead. Let the custard fully chill and set in the refrigerator before serving for the best flavor and texture.
- Cookie Varieties: Feel free to experiment with different types of cookies. Chocolate chip cookies, shortbread, or vanilla wafers can work just as well as traditional chocolate cookies.
- Vegan Option: You can substitute the eggs with a plant-based alternative like aquafaba (the liquid from canned chickpeas) to make this dessert vegan. Use a plant-based milk, such as almond or oat milk, to further customize it.