Cinnamon Roll Cake Recipe: A Delicious Baking Delight
All the flavor of homemade cinnamon rolls in a soft, buttery cake! This Cinnamon Roll Cake is swirled with a rich brown sugar cinnamon topping and finished with a sweet vanilla glaze — the perfect cozy dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 40 to 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cake:
3 cups all-purpose flour
1 1/2 cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup melted butter
For the Cinnamon Swirl Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:
2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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In a large bowl, mix together flour, milk, white sugar, eggs, baking powder, vanilla extract, and salt until smooth. Stir in melted butter until fully combined. Pour the batter into the prepared pan.
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In a separate bowl, beat together the softened butter, brown sugar, 2 tablespoons flour, and cinnamon until smooth and creamy.
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Drop spoonfuls of the cinnamon mixture evenly over the batter. Use a knife to swirl the topping into the cake batter to create a marbled effect.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
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In a small bowl, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cake. Let set slightly before slicing and serving.
Notes
Do not over-swirl the cinnamon mixture into the batter to maintain distinct layers and beautiful swirls
Let the cake cool slightly before glazing to keep the glaze from melting too much
Serve warm for the best texture and flavor
Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days
Great served with coffee or tea as a brunch treat or dessert