Classic Soft & Chewy Sugar Cookies – A Timeless Treat
These Classic Soft & Chewy Sugar Cookies are light, buttery, and perfectly sweet with a soft texture that melts in your mouth. Made with simple pantry ingredients, they are incredibly easy to whip up for any occasion. Whether you’re looking for a comforting treat with tea or a fun cookie to decorate, this recipe delivers the perfect sugar cookie every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 large egg
- 150 ml (½ cup + 2 tbsp) yogurt (or kefir)
- 2 tbsp sugar + extra for sprinkling
- 70 ml (5 tbsp) vegetable oil
- 1 tsp vanilla extract
- A pinch of salt
- 1 tsp baking powder
- 300–320 g (2½ cups) all-purpose flour
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the egg, sugar, and salt until smooth. Add the yogurt (or kefir), vegetable oil, and vanilla extract. Mix well.
- Incorporate Dry Ingredients: Gradually add the flour and baking powder, stirring until a soft, slightly sticky dough forms.
- Shape the Cookies: Roll the dough out on a lightly floured surface to about ½-inch thickness. Use cookie cutters or shape small rounds by hand.
- Sprinkle with Sugar: Lightly brush the tops with water and sprinkle with extra sugar for a crispy, caramelized finish.
- Bake: Preheat the oven to 350°F (175°C) and place the cookies on a lined baking sheet. Bake for 12–15 minutes, or until the edges are lightly golden.
- Cool & Serve: Let the cookies cool on a wire rack before serving. Enjoy as is or decorate with icing for a festive touch!
Notes
- For Extra Softness: Use kefir instead of yogurt for a slightly tangier, more tender texture.
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Make It Fancy: Add lemon zest or almond extract for a twist on the classic flavor.
- Dairy-Free Option: Swap yogurt for unsweetened applesauce for a dairy-free version.