Description
This Cloud Soft Condensed Milk Bread is incredibly fluffy and soft, perfect for a delightful homemade treat. The addition of sweetened condensed milk gives it a unique sweetness and tenderness.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup whole milk, warmed to about 110°F
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing)
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to combine the dry ingredients evenly.
- In a separate bowl, whisk together the warmed milk, sweetened condensed milk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
- Cover the loaf pan with the kitchen towel and let it rise again for about 30-45 minutes, or until it has risen just above the rim of the pan.
- Preheat the oven to 350°F. Brush the top of the loaf with the tablespoon of milk for a golden crust.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, try adding 1/2 teaspoon of almond extract along with the vanilla.
- You can also mix in 1/2 cup of chocolate chips or dried fruit into the dough for added sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg