Description
Cottage Cheese Blueberry Cloud Bread is a light and fluffy treat made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/2 cup fresh blueberries
- 1/4 teaspoon salt
- 1 tablespoon sweetener (like erythritol or stevia, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, eggs, baking powder, vanilla extract, and salt. Mix until smooth and well combined.
- Gradually fold in the almond flour until fully incorporated.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Using a spoon or cookie scoop, drop dollops of the mixture onto the prepared baking sheet, leaving space between each dollop.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cloud bread to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter cloud bread, increase the sweetener to taste or add a sprinkle of cinnamon.
- Substitute the blueberries with other berries like raspberries or strawberries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg