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Cotton Candy Cheesecake: A Whimsical and Dreamy Delight

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This Cotton Candy Cheesecake is a fun and whimsical dessert that blends the rich creaminess of classic cheesecake with the nostalgic sweetness of cotton candy. With a buttery graham cracker crust, a velvety smooth filling, and soft pastel hues, this cheesecake is as beautiful as it is delicious. Perfect for birthdays, Easter, baby showers, or any occasion that calls for a touch of magic, this dessert will bring joy to every bite!

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup cotton candy, chopped into small pieces
  • 1 teaspoon food coloring (pink or blue, optional)

For Topping:

  • Whipped cream
  • Extra cotton candy for garnish

Instructions

  • Prepare the Crust

    • Preheat oven to 325°F (163°C).
    • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
    • Bake for 8-10 minutes, then remove and let it cool.

  • Make the Cheesecake Filling

    • In a large mixing bowl, beat the cream cheese and sugar until smooth.
    • Add the vanilla extract, mixing until incorporated.
    • Beat in the eggs one at a time, mixing on low speed to avoid overwhipping.
    • Fold in the sour cream and gently stir in the chopped cotton candy.
    • If using food coloring, mix it in until evenly distributed.

  • Bake the Cheesecake

    • Pour the filling over the cooled crust, spreading it evenly.
    • Place the springform pan in a larger roasting pan and add 1 inch of hot water to create a water bath.
    • Bake for 55-65 minutes, or until the edges are set and the center slightly jiggles.
    • Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.

  • Chill and Decorate

    • Once cooled to room temperature, refrigerate for at least 4 hours, preferably overnight.
    • Before serving, top with whipped cream and extra cotton candy for a fun, festive touch.

  • Slice and Enjoy

    • Use a sharp knife dipped in warm water to get clean slices.
    • Serve immediately and enjoy the sweet, creamy, and nostalgic flavors of cotton candy in every bite!

Notes

  • Add food coloring for a soft pastel effect, or swirl two colors together for a marbled look.
  • For a no-bake version, replace eggs with 1 cup of whipped topping and refrigerate for at least 6 hours before serving.
  • Store leftovers in the refrigerator for up to 5 days.
  • To freeze, wrap the cheesecake in plastic wrap and store for up to 2 months. Thaw overnight in the refrigerator before serving.

Find it online: https://friendlywell.com/cotton-candy-cheesecake-a-whimsical-and-dreamy-delight/