Creamy Broccoli Soup: A Delicious and Nutritious Comfort Food
Warm, creamy, and bursting with flavor, Creamy Broccoli Soup is the ultimate comfort food. Made with fresh broccoli, creamy milk, and Cheddar cheese, this easy-to-make soup is perfect for a cozy family dinner or a quick lunch.
- Prep Time: 10 minutes (plus 2-3 hours rising time)
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 ½ cups fresh broccoli florets (cut into small pieces for faster cooking)
- ¼ cup chopped onion
- 1 cup whole milk (or substitute with plant-based milk for dairy-free)
- 2 tbsp all-purpose flour (or cornstarch for a gluten-free option)
- 1 cup shredded Cheddar cheese (optional, for a rich, cheesy flavor)
- ½ tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the Broccoli and Onion:
- In a large pot, bring the chicken broth to a boil.
- Add the broccoli florets and chopped onion. Reduce the heat to medium and let it simmer for about 5 minutes, or until the broccoli is tender.
- Prepare the Milk Mixture:
- In a small bowl, whisk the milk and flour together until smooth and lump-free.
- Thicken the Soup:
- Slowly pour the milk mixture into the pot while stirring continuously.
- Cook the soup over medium heat, stirring frequently, until it thickens and becomes bubbly. This should take about 3–5 minutes.
- Add Cheese and Seasoning:
- Stir in the shredded Cheddar cheese (if using) until fully melted and incorporated.
- Add the dried oregano and season with salt and pepper to taste.
- Blend the Soup (Optional):
- For a smooth texture, use an immersion blender directly in the pot to blend the soup until creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth.
- If you prefer a chunkier texture, skip this step and enjoy the soup as is.
- Serve:
- Ladle the soup into bowls and garnish with extra shredded cheese, a sprinkle of oregano, or a drizzle of olive oil.
- Serve hot with crusty bread or a fresh salad on the side.
Notes
- Use fresh broccoli for vibrant color and flavor, but frozen broccoli works well too.
- For a thicker soup, increase the amount of flour or blend the soup until smooth.
- Customize the cheese: Parmesan, Gouda, or cream cheese are great alternatives to Cheddar.
- Add diced potatoes for extra heartiness, or stir in crispy bacon bits for a smoky twist.