Description
This Creamy Corn Chowder with Bacon and Potatoes is the ultimate comfort food! Made with sweet corn, crispy bacon, hearty potatoes, and a rich, velvety broth, this chowder is packed with flavor and warmth. Whether you’re enjoying it on a chilly evening or as a satisfying meal any time of year, this dish is easy to make and incredibly delicious.
Ingredients
Scale
- 4 slices bacon, chopped
- 1 tablespoon unsalted butter
- 1 yellow onion, diced
- 2 stalks celery, diced
- 1 large carrot, diced
- 3 garlic cloves, minced
- 3 cups (482g) corn kernels (cobs reserved if using fresh)
- 2 medium Yukon Gold potatoes, peeled and diced (369g)
- 3 cups (720mL) chicken broth
- 2 cups (480mL) whole milk
- 2 teaspoons salt
- 1½ teaspoons chopped thyme
- ½ teaspoon ground black pepper
- Chopped chives, for garnish
Instructions
- Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pot.
- Sauté the Vegetables: Add butter to the pot, then stir in the onion, celery, and carrot. Cook for about 5 minutes until softened. Add garlic and cook for another 30 seconds.
- Simmer the Chowder: Stir in the corn, potatoes, chicken broth, salt, thyme, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes until the potatoes are tender.
- Add the Milk: Pour in the whole milk and stir well. Simmer for another 5 minutes, making sure not to boil.
- Blend for a Creamier Texture (Optional): Use an immersion blender to partially blend the chowder, leaving some chunks for texture.
- Serve & Garnish: Ladle into bowls, top with crispy bacon and fresh chives, and enjoy warm!
Notes
- For extra creaminess, substitute half of the milk with heavy cream.
- To make it vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
- For a thicker consistency, blend a portion of the soup or add a cornstarch slurry.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American