Creamy Garlic Paprika Shrimp Skillet Recipe is easy to make.
This creamy garlic-paprika shrimp skillet is a rich and savory one-pan dish that’s ready in minutes. Juicy shrimp are pan-seared, then smothered in a silky garlic cream sauce with smoky paprika for a flavorful meal that pairs perfectly with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American / Fusion
Ingredients
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 cup heavy cream
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
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Pat the shrimp dry with paper towels and season with salt, pepper, and smoked paprika.
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Mince the garlic and set aside.
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Heat olive oil in a large skillet over medium heat.
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Add the seasoned shrimp and cook for 2 to 3 minutes per side, or until pink and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and sauté for 1 to 2 minutes until fragrant.
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Pour in the heavy cream and bring to a gentle simmer, stirring occasionally until slightly thickened, about 3 to 4 minutes.
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Return the cooked shrimp to the skillet and toss gently to coat with the garlic cream sauce.
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Garnish with freshly chopped parsley and serve hot over rice, pasta, mashed potatoes, or crusty bread.
Notes
Use fresh or frozen shrimp—just make sure they’re fully thawed and patted dry before cooking. For extra depth, add a splash of white wine with the cream. If you like it spicier, add a pinch of chili flakes. Leftovers store well in the fridge for up to 2 days—reheat gently over low heat.