Creamy Lemon Delight – A Zesty Dessert That Disappears in Minutes
This Creamy Lemon Delight is a smooth, zesty, and effortlessly delicious dessert that comes together in minutes. With the perfect balance of sweet, tangy, and creamy flavors, this no-bake treat is light, refreshing, and incredibly satisfying. Whether you’re looking for a quick dessert for guests or a simple treat to enjoy at home, this lemon-infused delight will disappear before you know it!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 1 lemon (zested and juiced)
- 380g (13.4 oz) sweetened condensed milk
- 500 ml (16.7 fl oz) heavy cream
- 60g (2.1 oz) chocolate, chopped
- 60g (2.1 oz) peanuts, chopped
Instructions
- Whip the cream – In a large mixing bowl, beat the heavy cream until soft peaks form.
- Combine ingredients – Gently fold in the condensed milk, lemon zest, and lemon juice, mixing until smooth and creamy.
- Add texture – Stir in the chopped chocolate and peanuts for extra crunch.
- Chill – Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow the flavors to blend and the texture to set.
- Serve and enjoy – Garnish with additional chocolate shavings, crushed peanuts, or extra lemon zest before serving.
Notes
- For a stronger lemon flavor, increase the lemon zest or add a little extra juice.
- Swap peanuts for almonds or hazelnuts for a different flavor.
- To make it dairy-free, use coconut cream and condensed coconut milk instead.
- Store in the refrigerator for up to 3 days or freeze for a firmer, ice-cream-like texture.