Description

This Creamy Lemon Mousse with Raspberry Sauce is a light and luscious dessert, perfect for any occasion. The silky smooth lemon mousse is made with homemade lemon curd, giving it a bright and tangy citrus flavor. The fresh raspberry sauce adds a fruity contrast, balancing the richness with a natural sweetness. This no-bake treat is easy to prepare and can be made ahead, making it a perfect choice for dinner parties or a refreshing indulgence on a warm day.

Ingredients

For the Lemon Curd

Lemon juice from 2 lemons (100 ml / ~2/5 cup)
Water (100 ml / ~2/5 cup)
Sugar (120 g / 2/3 cup)
Cornstarch (30 g / 3 tbsp)
Turmeric (1/3 tsp), for color

For the Mousse

Heavy cream (250 ml / 1 cup)
Greek yogurt (120 g / 1/2 cup)
Powdered sugar (2 tbsp)
Vanilla extract (1 tsp)

For the Raspberry Sauce

Fresh raspberries (150 g / 1 cup)
Sugar (2 tbsp)
Lemon juice (1 tbsp)

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Instructions

Make the Lemon Curd: In a saucepan, whisk together lemon juice, water, sugar, cornstarch, and turmeric. Heat over medium-low, stirring constantly until thickened and smooth. Remove from heat and let it cool to room temperature.
Prepare the Mousse: In a bowl, beat the heavy cream until soft peaks form. Add Greek yogurt, powdered sugar, and vanilla extract, then gently fold in the cooled lemon curd until fully combined.
Make the Raspberry Sauce: In a saucepan, combine raspberries, sugar, and lemon juice over medium heat. Cook until the raspberries break down and the sauce thickens slightly. Strain for a smoother texture if desired, then let it cool.
Assemble the Dessert: Spoon the lemon mousse into serving glasses, layering with raspberry sauce. Chill for at least 1 hour before serving for the best texture.
Serve & Enjoy: Garnish with fresh raspberries or a sprinkle of lemon zest for an elegant finish.

Notes

For extra smoothness, strain the raspberry sauce to remove the seeds.
Make it dairy-free by substituting coconut cream and dairy-free yogurt.
Store leftovers covered in the refrigerator for up to 2 days.
To freeze, store in airtight containers and thaw in the fridge before serving.
For added crunch, top with crushed graham crackers or toasted almonds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: French-Inspired