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Creamy Mushroom Chicken

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Elevate your dinner with this Creamy Mushroom Chicken recipe. Juicy, golden chicken breasts are smothered in a rich mushroom sauce infused with garlic, thyme, and Parmesan. Perfect for family dinners or special occasions, this one-skillet dish is restaurant-quality yet simple to make at home!

 

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs or 700g)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • 1 tablespoon all-purpose flour (optional)

For the Mushroom Sauce:

  • 2 cups sliced mushrooms (white or cremini)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup chicken broth (240ml)
  • 1 cup heavy cream or half-and-half (240ml)
  • 1/2 teaspoon dried thyme or Italian seasoning
  • 1/4 cup grated Parmesan cheese (optional)

For Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  • Prepare the Chicken:
    • Season chicken breasts with salt and pepper on both sides.
    • (Optional) Lightly coat the chicken with flour for a golden, crispy exterior and a slightly thicker sauce.
  • Sear the Chicken:
    • Heat olive oil or butter in a large skillet over medium-high heat.
    • Add the chicken breasts and cook for 4–5 minutes per side until golden brown but not fully cooked through. Remove and set aside.
  • Cook the Mushrooms and Aromatics:
    • In the same skillet, add sliced mushrooms and sauté for about 5 minutes until golden and tender.
    • Add minced garlic and chopped onion, cooking for another 2–3 minutes until fragrant and softened.
  • Make the Sauce:
    • Pour in chicken broth and scrape the bottom of the skillet to deglaze, incorporating all the flavorful bits.
    • Stir in heavy cream and thyme. Bring to a gentle simmer.
    • Add Parmesan cheese (if using) and stir until the sauce is smooth and slightly thickened.
  • Combine and Cook:
    • Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them.
    • Cover and simmer on low heat for 8–10 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
  • Serve and Garnish:
    • Garnish with fresh parsley for a burst of color and freshness.
    • Serve warm with your favorite sides, such as mashed potatoes, rice, or pasta.

Notes

  • Use Fresh Ingredients: Fresh mushrooms, garlic, and parsley enhance the dish’s flavor.
  • Deglaze the Pan: Scrape the skillet after adding broth to incorporate all the caramelized bits for maximum flavor.
  • Thickening the Sauce: If needed, simmer the sauce longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Find it online: https://friendlywell.com/creamy-mushroom-chicken/