Description
Indulge in the ultimate comfort dish with this Creamy Pasta with Asparagus. This delightful recipe features tender bow tie pasta enveloped in a luscious Parmesan cream sauce, perfectly balanced with blanched asparagus and crunchy toasted pine nuts. A luxurious yet simple dish that will elevate any meal!
Ingredients
Scale
- 4 oz bow tie pasta (farfalle)
- 2 tbsp unsalted butter
- 1 clove garlic, finely minced
- 1/3 cup grated Parmesan cheese
- 1 tsp chicken soup base (L.B. Jamison’s recommended)
- 2/3 cup heavy cream
- Salt & freshly ground black pepper, to taste
- 6 thin asparagus spears, cut into 2-inch pieces, blanched
- 2 tbsp toasted pine nuts
- 1 tbsp chopped parsley
- Additional Parmesan cheese for garnish
Instructions
Step 1: Pasta Preparation
- Bring a medium pot of salted water to a boil.
- Cook the bow tie pasta according to package directions (about 8-10 minutes) until al dente.
- Drain and set aside.
Step 2: Blanch the Asparagus
- In another pot, bring water to a boil.
- Add asparagus and blanch for 2-4 minutes until bright green and slightly crisp.
- Drain and rinse under cold water to stop cooking.
Step 3: Prepare the Creamy Sauce
- Melt butter in a 9-inch skillet over medium heat.
- Add garlic and sauté for about one minute until fragrant.
- Stir in Parmesan cheese and chicken soup base until well combined.
- Slowly pour in heavy cream while stirring constantly.
- Season with salt and black pepper. Let simmer until slightly thickened.
Step 4: Assemble the Dish
- Toss cooked pasta into the creamy sauce, ensuring every piece is well coated.
- Fold in the blanched asparagus.
- Sprinkle in toasted pine nuts and chopped parsley for added texture and freshness.
- Serve immediately, garnished with extra Parmesan cheese.
Notes
- For a vegetarian version, substitute the chicken soup base with vegetable broth powder.
- Adjust seasoning as needed to balance the richness of the cream sauce.
- If you prefer extra crunch, add more toasted pine nuts before serving.
- Try whole wheat pasta for a healthier twist without compromising on taste.
Enjoy this rich and creamy pasta dish that pairs beautifully with a crisp white wine or a refreshing side salad!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired