Description
A rich and creamy tonkotsu ramen recipe that brings the authentic taste of Japan to your kitchen.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound pork belly, sliced into thin pieces
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1-inch piece ginger, sliced
- 8 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 teaspoons sesame oil
- 1 package (3 ounces) ramen noodles
- 4 soft-boiled eggs, halved
- 2 green onions, sliced
- Nori sheets, for garnish
- Bamboo shoots, for garnish (optional)
- Bean sprouts, for garnish (optional)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the pork belly slices and cook until browned and crispy, about 5-7 minutes. Remove the pork and set aside.
- In the same pot, add the onion, garlic, and ginger. Sauté for about 3-4 minutes until fragrant.
- Pour in the water and bring to a boil. Reduce the heat to low and add the soy sauce, miso paste, and sesame oil. Stir well to combine.
- Return the pork belly to the pot and let it simmer for at least 1 hour, uncovered, to develop the flavors. For a richer broth, simmer for up to 3 hours, adding water if necessary.
- In the last 10 minutes of cooking, prepare the ramen noodles according to package instructions. Drain and set aside.
- Once the broth is ready, strain it to remove the solids, returning the liquid to the pot.
- Divide the cooked ramen noodles among serving bowls. Ladle the hot broth over the noodles.
- Top each bowl with soft-boiled eggs, sliced green onions, nori sheets, and any additional garnishes like bamboo shoots or bean sprouts.
- Serve immediately and enjoy your homemade tonkotsu ramen!
Notes
- For a spicier broth, add a teaspoon of chili paste or flakes during the simmering process.
- Substitute pork belly with chicken thighs for a lighter version, adjusting cooking time as needed.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg