Crisp Cabbage & Apple Salad with Zesty Lemon Dressing
This Crisp Cabbage & Apple Salad is a refreshing mix of crunchy cabbage, sweet apples, and a tangy lemon dressing. It’s light, healthy, and bursting with fresh flavors, making it the perfect side dish or standalone salad. Whether paired with grilled meats or enjoyed on its own, this salad is a delicious way to add color and nutrients to your meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw Preparation
- Cuisine: International
Ingredients
Scale
For the Salad:
- 1/3 portion cabbage, shredded
- 1 large carrot, julienned or grated
- 1 cucumber, julienned or thinly sliced
- 1 apple, julienned or thinly sliced
For the Lemon Dressing:
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey (or maple syrup)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Salad – Shred the cabbage, julienne or grate the carrot, and slice the cucumber and apple.
- Make the Dressing – In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
- Toss & Serve – In a large bowl, combine all the salad ingredients, drizzle with the dressing, and toss until evenly coated.
- Garnish & Enjoy – Sprinkle with fresh parsley if desired and serve immediately.
Notes
- For extra crunch, add chopped nuts like walnuts or almonds.
- To prevent apples from browning, toss them in a little lemon juice before adding to the salad.
- Make it heartier by adding feta cheese or chickpeas.
- Store leftovers in an airtight container for up to 24 hours in the fridge.